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GOURMET
RECIPE OF THE
WEEK Pork in Coconut Milk HINT OF THE WEEK De-salting a Recipe
If you find you’ve used too much salt in your recipe, add a peeled potato to absorb some of it. This will make your dish taste less salty.
More hints are here. HERB/SPICE
OF THE WEEK
CHIVES Add finely chopped chives to salads, egg dishes, cream cheese, fish and poltry mornays, savory sauces, and mayonnaise. Their flavor is destroyed with long cooking so if going into hot dishes add during the last 5-10 minutes.
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